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Ca’ Rossa

Ca’ Rossa

15,00 €

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Full-bodied, fruity, and enveloping. Pairs well with red meats and spicy dishes.

The yield is 50-60 quintals/hectare. Manual harvesting occurs after over-ripening of the bunch on the plant. Following the start of fermentation and a long maceration of about 20/25 days, racking takes place and then aging in steel for over 18 months. Finally, bottling and further aging in the bottle for 2 months.

Aromas

Full-bodied, fruity and enveloping

Pairings

Red meats and spicy dishes

Cantina Pillan Ca' Rossa

Grapes

Syrah Veneto IGT

Origin

Nanto (VI)

Format

0.75 L

The bold character of a country house filled with the scent of harvest and red sunsets

Digital Label

Produced and bottled by Zambelli Enotech srl Via dell’ Artigianato 70,
36043 Camisano Vicentino (VI) Italy, at their own winery in Nanto (VI).

Grapes, stabilizer acacia gum, potassium polyaspartate, sulfur dioxide

Energy
Fats
Carbohydrates
Proteins
Salt

75 kcal
0 g
0 g
0 g
0 g

CAPSULE

Aluminum
C/ALU 90

ALUMINUM COLLECTION

BOTTLE

Colorless glass
GL70

GLASS COLLECTION

CONTAINS SULPHITES
CONTAINS SULPHITES

WITHOUT USE OF HERBICIDES
WITHOUT USE OF HERBICIDES

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